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How
the Mini Water Distiller works
- Water is
heated in the electric boiler chamber (l).
- When the
water reaches the boiling point of 100 degrees C, bacteria,
viruses and other organisms that may be present are killed.
- The boiling
water converts into steam vapor (2), leaving virtually all dissolved
solids, chemical toxins, heavy metals and other contaminants
behind.
- The steam
vapor rises through the condensing coil (3). After being cooled
down by the fan air flow, it condenses into drops of pure distilled
water.
- This high
purity distilled water then passes through a carbon filter (4)
made of coconut carbon, further eliminating any remaining traces
of taste or odor.
- The freshly
distilled water is then collected in the food grade plastic
storage bottle (5) provided.
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